Amаzіng 🔥 Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6" Probe Length, -67 to 482 degree F, -55 to 250 degree C
Consumer Reviews Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6 Probe Length, -67 to 482 degree F, -55 to 250 degree C
So you can check out the other reviews Exсluѕіvе Thomas Traceable Waterproof Food HACCP Thermometer, with Infrared and 6 Probe Length, -67 to 482 degree F, -55 to 250 degree C at Amazon.com
only with $150.29
| Brand | Thomas |
| Specification Met | Iso |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 482 Degrees Fahrenheit |
| Water Resistance Level | Waterproof |
- Infrared thermometer for measuring temperature from a distance
- Infrared sensor measures temperature from -55 to 250 degrees C ( -67 to 482 degrees F), with an accuracy of + or - 0.6 degrees C
- Stem probe measures temperature from -55 to 330 degrees C (-67 to 626 degrees F), with an accuracy of + or - 0.5 degrees C
- Colored LEDs indicate HACCP zones for increased food safety
- Calibrated to ISO 17025 traceability standards for reliability of measurements
Product Description
The Thomas Traceable Waterproof HACCP Thermometer is designed to measure temperature in food labs, food processing, food preparation, and brewing. The infrared sensor measures temperature from -55 to 250 degrees C (- 67 to 482 degrees F), with an accuracy of + or - 0.6 degrees C. The stainless-steel stem probe has a piercing tip and measures temperature from -55 to 330 degrees C (-67 to 626 degrees F), with an accuracy of + or - 0.5 degrees C. The infrared sensor has a 2.5:1 distance-to-spot measurement ratio. The unit is designed to indicate Hazard Analysis and Critical Control Point (HACCP) zones for use in food safety analysis. A green LED indicates temperature below 4 degrees C/40 degrees F and above 60 degrees C/140 degrees F and a red LED indicates temperature between 4 and 60 degrees C/40 to 140 degrees F. The thermometer is traceable to National Institute of Standards and Technology standards, indicating that it is calibrated to International Organization for Standardization (ISO) 17025 levels. This Thomas thermometer is used to measure food temperature in restaurants, grocery stores, and other food-safety and food-storage facilities.
Specifications
| IR temperature range | -55 to 250 degrees C (-67 to 482 degrees F) |
| IR accuracy | + or - 0.6 degrees C |
| Stem probe range | -55 to 330 C (-67 to 626 F) |
| Stem probe accuracy | + or - 0.5 degrees C |
| Resolution | 0.2 degrees C (0.5 degrees F) (-10 to 200 degrees), 1 degree outside this range |
| Distance-to-spot ratio | 2.5:1 |
| Standard met | International Organization for Standardization (ISO) 17025 |
| Weight | 3.5 oz. |
| Dimensions (H x W x D) | 6.5 x 1 x 1.5 inches |
H is height, the vertical distance from lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.
Digital infrared thermometers measure the temperature of surfaces from a distance. They may measure temperature in Celsius, Fahrenheit, or both. Infrared (IR) thermometers work by focusing the infrared radiation emitted by a surface onto a detector called a thermopile. The thermopile turns the heat into electricity, which is measured and converted to a temperature reading. The reading is then displayed on an LCD display. IR thermometers are used to measure temperature when an object is fragile, as in ear thermometers, or dangerous to be near, as in the case of industrial equipment.
Thomas Scientific manufactures lab supplies, equipment, chemicals, and instruments for scientific research. It is a registered contractor for the United States Federal Government. The company was founded in 1899 and is headquartered in Philadelphia, PA.
Specifications for this item
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